Bob Norris initially trained in still life and beauty photography.
His extensive experience and dedication allows him to be constructive and creative in most fields.
Shooting food was a natural progression and Bob has worked for major clients worldwide for well over a decade. His work has featured in major publications globally. He has a wealth of experience in advertising and design, making him one of the leading food photographers today.
He has recently returned to London after a period working in Paris for French and international clients.
Bob can happily approach any project with ease and efficiency, producing either attractive still life photos of food in the studio or on location.