ABOUT

 

Bob Norris initially trained in still life and beauty photography.

His extensive experience and dedication allows him to be constructive and creative in most fields.

Shooting food was a natural progression and Bob has worked for major clients worldwide for well over a decade. His work has featured in major publications globally. He has a  wealth of experience in advertising and design, making him one of the leading food photographers today.

He has recently returned to London after a period working in Paris for French and international clients.

Bob can happily approach any project with ease and efficiency, producing either attractive still life photos of food in the studio or on location.

 

 

 

 

 

For more of Bob's work please click on image

 

”It’s not necessary to be a cook so as to be a good food photographer, you simply need to enjoy food.
Photography is my passion, whether I’m producing images for editorial, advertising working to a tight brief or for my personal research”
— Bob Norris
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